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Hot Reuben Dip

February 6, 2012 by jessfuel 6 Comments

Well, I think we can all agree that the highlight of the Super Bowl was the food. Ok, maybe we can’t ALL agree on that. But most people I know can. We’ll just leave it at that.

The Super Bowl is a good excuse to abandon your New Year’s resolutions and jump face first into a plate full of junk food. We had lots of delicious, not-so-healthy treats, but the MVP of the evening was definitely a Reuben dip I made!

Reubens are number one on my list of favorite sandwiches. In fact, it’s rare that I will order anything else at a restaurant if I spot a Reuben on a menu. So I was obviously intrigued when I saw this dip. If buffalo chicken can work in a dip, why couldn’t Reubens? Actually, I think the real question is why didn’t someone think of this sooner! I filed the recipe away for a good occasion. Super Bowl? Yup!

Hot Reuben Dip

(from The Farm Girl)

  • 1 package (8 oz) cream cheese, softened
  • 1½ cups shredded Swiss cheese
  • 4 oz deli sliced corned beef, chopped
  • ½ cup Thousand Island dressing
  • ½ cup sauerkraut, drained
  • Pumpernickel toast points, for serving

Preheat oven to 400 degrees. In a large mixing bowl, combine cream cheese, 1 cup of Swiss cheese, dressing, corned beef, and sauerkraut.

Spread in a pie plate or other shallow baking dish.

Top with the remaining ½ cup of Swiss cheese.

Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pumpernickel toast. I’ve also seen pumpernickel pretzels before, which would be awesome… but alas, couldn’t track them down here.

This dip may not be photogenic, but dang was it good! Judging by the fact that is was the only dish on the table at the end of the night with zero leftovers (tear), I’d say a few others agree. I’m already trying to come up with a good excuse to make this again…

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Homemade Baked Crab Rangoons
Spent Grain Pecan Raisin Granola Bars
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Filed Under: Appetizers Tagged With: appetizers, dip, snacks

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Comments

  1. Jennifer says

    February 6, 2012 at 8:43 am

    Yum. I’ve made this dip before but in a crockpot. Worked really well AND stayed warm the whole time.

    Reply
  2. Angie says

    February 19, 2012 at 12:03 pm

    Want to know what REALLY rocks with this? Triscuit Rye crackers. O.M.G. to die for!

    Reply

Trackbacks

  1. St. Patrick's Day Recipes | Flying on Jess Fuel says:
    March 13, 2012 at 7:32 am

    […] Hot Reuben Dip […]

    Reply
  2. Friendly City Dip Off | Friendly City Food Co-op says:
    January 30, 2014 at 8:23 am

    […] originally found here. Submitted by […]

    Reply
  3. St. Patrick's Day Recipes | Flying on Jess Fuel says:
    December 13, 2015 at 10:35 am

    […] Hot Reuben Dip – If you’re looking for something a little more adventurous to do with your leftovers, check out this dip! I’ve made it for the past two Superbowls, but it’s definitely appropriate for St. Patty’s too! […]

    Reply
  4. Reuben-Style Irish Nachos | Flying on Jess Fuel says:
    December 14, 2015 at 8:43 am

    […] If you want to try a different spin on these flavors, check out this Reuben Sandwich and this Hot Reuben Dip. […]

    Reply

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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