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Chocolate Chip Peanut Butter Banana Muffins

March 23, 2011 by jessfuel 5 Comments

These delicious Chocolate Chip Peanut Butter Banana Muffins are perfectly moist thanks to the banana, and packed full of a favorite flavor combination. Perfect with your morning coffee, or even for dessert!

These delicious Chocolate Chip Peanut Butter Banana Muffins are perfectly moist thanks to the banana, and packed full of a favorite flavor combination. Perfect with your morning coffee, or even for dessert!

This week I had a couple bananas rotting on top of the fridge, and instead of tossing them in the trash to attract fruit flies, I decided to use them as an opportunity to bake! Normally I make a pretty healthy whole wheat banana pecan bread, but since I had half a bag of chocolate chips leftover from making cookies, I decided I’d make something a little less guilt-free.

These delicious Chocolate Chip Peanut Butter Banana Muffins are perfectly moist thanks to the banana, and packed full of a favorite flavor combination. Perfect with your morning coffee, or even for dessert!

Chocolate, peanut butter and banana is quite possibly one of the best combinations on earth, so when I saw this recipe, I was sold!

Chocolate Chip Peanut Butter Banana Muffins
 
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These delicious Chocolate Chip Peanut Butter Banana Muffins are perfectly moist thanks to the banana, and packed full of a favorite flavor combination. Perfect with your morning coffee, or even for dessert!
Author: Jess
Recipe type: Breakfast
Cuisine: Muffins
Serves: 12
Ingredients
  • 2½ cups white whole wheat flour
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • 1 tbsp baking powder
  • ¾ tsp salt
  • ½ tsp cinnamon
  • 2 large ripe bananas (1¼ cups mashed)
  • 1 cup milk
  • ¾ cup peanut butter
  • 2 tbsp oil (I used avocado, but vegetable or canola would work)
  • 1 tsp vanilla
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine flour, sugars, baking powder, salt and cinnamon.
  3. In another mixing bowl, mash the bananas.
  4. To the mashed banana, add the milk, egg, vanilla, oil and peanut butter and mix well.
  5. Pour the wet ingredients into the dry and mix until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into 12 muffin tins lined with cupcake liners or sprayed with nonstick spray.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
3.5.3226

These delicious Chocolate Chip Peanut Butter Banana Muffins are perfectly moist thanks to the banana, and packed full of a favorite flavor combination. Perfect with your morning coffee, or even for dessert!

Elvis would be in love…

I had to try one straight out of the oven.

These were so good! They’d even be the perfect dessert. Some banana buttercream would have been a nice touch. I won’t lie, every now and then cupcakes for breakfast is pretty awesome.

Note: Photos updated 6-30-17. Original photo below.

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Filed Under: Breakfast Tagged With: baking, banana, breakfast, brunch, chocolate, muffins, peanut butter

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Comments

  1. Laura says

    March 23, 2011 at 12:01 pm

    Cupcakes are ALWAYS breakfast food!

    Reply
  2. Diane says

    March 23, 2011 at 3:33 pm

    That’s funny I have been waiting for days for the bananas to get yucky………..made banana bread this morning.

    Reply

Trackbacks

  1. Andi’s ‘Kini Bread | Flying on Jess Fuel says:
    June 8, 2011 at 8:07 am

    […] Andi sent me this recipe (via Aunt Diane). Since I love any kind of quick bread– zucchini, banana, pumpkin– I had to try […]

    Reply
  2. The Best Weekend Breakfasts | Flying on Jess Fuel says:
    June 11, 2011 at 8:47 am

    […] Chocolate Chip Peanut Butter Banana Muffins […]

    Reply
  3. Elvis Would Love: Peanut Butter Banana Bread says:
    November 9, 2012 at 10:02 pm

    […] When I thought about Banana Bread, I figured I should consult a baker since I am not one. I stopped by Jess’ blog and she even has a whole banana section! Chippy Peanut Butter Banana Muffins (adapted from Noble Pig by way of Flying on Jess Fuel) […]

    Reply

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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