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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

This Greek Quinoa Salad is packed with all your favorite mediterranean flavors-- olives, feta, tomatoes and more, then tossed in a delicious homemade Greek dressing. 

Greek Quinoa Salad

May 4, 2011 By jessfuel 3 Comments

This Greek Quinoa Salad is packed with all your favorite mediterranean flavors– olives, feta, tomatoes and more, then tossed in a delicious homemade Greek dressing.  On vacation in Boston and California, I had the opportunity to go to Whole Foods not one, but THREE times! This was very exciting. Not so exciting? Small suitcases and… 

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Easter Krispie Treats

April 24, 2011 By jessfuel 2 Comments

Happy Easter everyone! I played Easter bunny yesterday and made some cute treats to give to my little cousins today. (Oh yeah, I’m home in Massachusetts for a last minute visit!) These treats were inspired by Love From The Oven, a super cute baking blog. You’ll need a box of rice krispie treats, frosting, red… 

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This Stir-Fried Honey-Ginger Chicken with Peppers is an easy weeknight meal that comes together quickly with only a few ingredients. It's simple but the sweet sauce makes it extra delicious.

Stir-Fried Honey-Ginger Chicken with Peppers

April 22, 2011 By jessfuel Leave a Comment

This Stir-Fried Honey-Ginger Chicken with Peppers is an easy weeknight meal that comes together quickly with only a few ingredients. It’s simple but the sweet sauce makes it extra delicious. Guess what? I finally got to cook dinner in my new kitchen! We closed down the grill for one night and I dirtied a million… 

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This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning!

Blueberry Muffin Baked Oatmeal

April 20, 2011 By jessfuel 5 Comments

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that’s easy to meal prep. Packed with fiber and healthy fats, it will keep you full all morning! I haven’t been very creative with breakfast lately, so I decided to change that this morning. Blueberry muffins are one of my go-to’s, but (depending on how… 

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Grilled Pizza… on Homemade Dough

April 19, 2011 By jessfuel 12 Comments

This grill thing is great… less cooking I have to do, less pots and pans I have to clean… But… I finally started getting tired of eating so much meat. Nick would eat a steak every day of his life if he could. I shouldn’t complain, since he buys me expensive filets just so he… 

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Okra, Corn and Black Eyed Pea Salad

Okra, Corn and Black Eyed Pea Salad

April 18, 2011 By jessfuel 2 Comments

Bear with me a moment, I’m about to get a little Southern on you all. I can’t help it. I’ve been here too long. Okra and black eyed peas… two foods I don’t think I ever had until I moved to the South, but now I love them both. This weekend we went to a… 

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Bourbon Glazed Grilled Salmon

April 15, 2011 By jessfuel 3 Comments

Like many manly men, Nick’s spirit of choice is always something in the whiskey, scotch, bourbon family. We have quite the collection. We had some salmon to put on the grill, and I wanted to do something different with it. I remembered having a bourbon glazed salmon in a restaurant before, and since I knew… 

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Spicy Hummus

April 14, 2011 By jessfuel Leave a Comment

When I asked Nick what he wanted from the grocery store this week, he requested “healthy snacks,” which is not a request I usually get from him. Healthy snacks to me means vegetables, but I knew he wouldn’t eat them plain. My sister, Jaki, went on a homemade hummus kick not too long ago, so… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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