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Fueling my family, one meal at a time...

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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Easy Homemade Pickles

September 7, 2011 By jessfuel 4 Comments

Dallas Farmer’s Market Find #1: As I mentioned briefly yesterday, Nick and I spent the long weekend in Dallas. We did some relaxing, a little shopping, and a LOT of eating. I’m sure that surprises no one. You know how much I complain about food and restaurants in Enid… since we were in a real… 

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Marmalade Chicken Tenders

September 6, 2011 By jessfuel 1 Comment

Hope everyone enjoyed the long weekend! It was only about 75 degrees in Enid yesterday, so I guess summer might actually really be over. Tear. We spent the weekend in Dallas, which was SO nice. Real civilization was awesome. Real food, real shopping, real people. Love. I didn’t really want to come back. Since we… 

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Zucchini Feta Fritters

Zucchini Feta Fritters

September 2, 2011 By jessfuel 2 Comments

These Zucchini Feta Fritters are packed with shredded zucchini and salty feta cheese. They’re a fun and delicious way to use up your garden summer squash! Happy Friday! This recipe comes from my friend Laura. I lived with Laura for 3 years in Boston and I think she made these at least 40 times. She… 

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Bistro Chicken

August 31, 2011 By jessfuel Leave a Comment

The original name for this recipe was “Easy Bistro Chicken”. Whoever named it was either a super gourmet chef, or a big, fat, liar. This recipe was by no stretch of the imagination “easy”. I started in the kitchen around 4:30 and we sat down dinner a little after 7. But if you actually enjoy… 

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Sage-Rubbed Pork Chops with Warm Apple Slaw

August 30, 2011 By jessfuel 1 Comment

This one is for everyone who says I only cook chicken! I promise we don’t only eat chicken. It just happens to be that when we have steak or fish (that rare occurrence, here in Oklahoma), it’s seasoned and grilled and doesn’t require much of a recipe. But what about the other white meat? Well,… 

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Chicken Tamale Casserole

August 28, 2011 By jessfuel 2 Comments

I made this recipe early last week, but am only just now finding the time to post it! It was one heck of a whirlwind week. Why? Tops in Blue! Tops in Blue is a group of amazingly talented Air Force members that travels around the world singing, dancing and putting on awesome shows! Vance… 

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Pineapple Quinoa

August 24, 2011 By jessfuel 2 Comments

This Pineapple Quinoa is an awesome sweet and savory side dish packed with sweet pineapple, red pepper, protein-packed edamame, plus a TON of super flavorful surprises! I love getting recipe suggestions! Like this one, for Pineapple Quinoa! This recipe came from my friend Jen. It’s hard to explain how I know Jen. I didn’t grow… 

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Mushroom Risotto

August 23, 2011 By jessfuel 1 Comment

This Mushroom Risotto is made with arborio rice and packed full of rich, meaty mushrooms. It’s the perfect side dish to pair with a delicious steak! A while ago, I made a Buffalo Chicken Risotto. Except, I had to use regular rice instead of the traditional Arborio, since I couldn’t find it here in Enid…. 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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