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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Fall is here and I love to use cinnamon chips in recipes! These Cinnamon Chip Pumpkin Blondies are perfectly sweet and spiced, an awesome seasonal treat.

Cinnamon Chip Pumpkin Blondies

September 28, 2011 By jessfuel 2 Comments

Fall is here and I love to use cinnamon chips in recipes! These Cinnamon Chip Pumpkin Blondies are perfectly sweet and spiced, an awesome seasonal treat. Fall has sprung! It’s chilly, the scarecrows are out, and Halloween candy has hit the shelves. It’s officially fall. And you know what that means? The return of pumpkin!!… 

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Chocolate Chip Butter Cookies

September 27, 2011 By jessfuel 2 Comments

Last Friday, I was informed at approximately 4 pm that we were having company for dinner. For some people, that might be OK. But I’m kind of a planner. Luckily, Nick made a trip to the store and took over the cooking (on the grill, of course). But he forgot the most important part of… 

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Garlic-Lime Cornish Game Hens

September 26, 2011 By jessfuel 1 Comment

I’m so behind! I made this recipe 2 weeks ago… but it was a good one! Before I get to the recipe, let me tell you why I have been MIA and am only now just catching up on blogging from 2 weeks ago! I had the please of going to home to Massachusetts a… 

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Enchilada Meatloaf

September 22, 2011 By jessfuel 2 Comments

I’m back! As usual, I planned to blog at least a few times during a little vacation… but quickly realized that I just wanted to relax and have fun, and well, it didn’t happen. More on the trip soon! Before I left, I wanted to make something that would produce a lot of leftovers. Nick… 

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Stuffed Pattypan Squash

September 14, 2011 By jessfuel Leave a Comment

Dallas Farmer’s Market Find #5: The last of the Dallas produce! In case you missed them, check out my other Dallas Farmer’s Market finds: #1: Pickling Cucumbers – Easy Homemade Pickles #2: Garden Tomatoes – Salsa Fresca #3: Oyster Mushrooms – Balsamic Mushroom Millet #4: Beets – Roasted w/ Walnuts, Goat Cheese & Balsamic Reduction… 

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Roasted Beets with Toasted Walnuts, Goat Cheese and Balsamic Reduction

September 13, 2011 By jessfuel 1 Comment

Dallas Farmer’s Market Find #4: Hope everyone had a great weekend! Hard to believe it’s been over a week since we returned home from Dallas with our Farmer’s Market bounty. I’m a bit behind, I guess. Nick went on a cross-country flight this weekend, first to Louisville on Friday and down to Pensacola on Saturday…. 

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Balsamic Mushroom Millet

September 9, 2011 By jessfuel 1 Comment

Dallas Farmer’s Market Find #3: I did something kind of dumb. I didn’t take a single picture while making this recipe. Truth is, I was making it up as I went, and I really didn’t think it was going to turn out well. But to my surprise, the dish was awesome! So despite the lack… 

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Salsa Fresca

September 8, 2011 By jessfuel 1 Comment

Dallas Farmer’s Market Find #2: So, it’s officially winter. I’m sorry I ever complained about 120 degree days! I’ll take it and be happy, I promise. Just bring it back! The temperature in Enid somehow dropped 50 degrees in a week and now it’s a frosty 60 degrees here. So summer tomatoes are a little… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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