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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Pulse mushrooms in a food processor until finely chopped. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the mushrooms and cook, stirring occasionally, until browned, about 10 minutes. Season with salt and pepper. Meanwhile, heat the remaining 1 tbsp olive oil over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the chili powder and cumin and cook, stirring, for 1 minute. Add the ground meat and cook, breaking up the meat, until no longer pink, about 3 minutes. Stir the mushrooms, tomatoes, black beans and chickpeas into the chili. Partially cover and simmer until thickened, about 15 minutes. Serve with warm cornbread, cold beer, and sweet, sweet victory!

Meaty Portobello Chili

January 23, 2012 By jessfuel 2 Comments

This Meaty Portobello Chili is sure to please both meat lovers and veggie fanatics alike– made with ground beef, it’s bulked up with ground portobello mushrooms for a savory and satisfying yet nutritious meal! Tornado sirens. Not something you want to hear at 2:30 am. I thought we left that behind in Oklahoma, but I… 

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M&M Cheesecake Squares

M&M Cheesecake Squares

January 22, 2012 By jessfuel 1 Comment

With a buttery shortbread crust, a tangy and smooth cheesecake filling, and plenty of crunchy-coated chocolate, these M&M Cheesecake Squares satisfy all your cravings. In an effort to continue emptying the pounds of meat in our freezer, last night we had a couple guys over and fired up the grill. Venison burgers and moose burgers… 

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This Cashew Chicken is an easy Asian dish that you can make at home faster than you can order takeout. It's delicious served over rice and perfect for leftovers. 

Cashew Chicken

January 17, 2012 By jessfuel 1 Comment

This Cashew Chicken is an easy Asian dish that you can make at home faster than you can order takeout. It’s delicious served over rice and perfect for leftovers.  A friend mentioned cashew chicken to me a few weeks ago and it sounded really good but got pushed to the back of my mind. The… 

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Cheesy Chili Mac

January 12, 2012 By jessfuel 2 Comments

It may seem like I’ve abandoned the blog lately, but that couldn’t be further from the truth! I haven’t had time to post anything new because I’ve been spending hours and hours doing some behind the scenes stuff. Jess Fuel is officially free from WordPress.com constraints! Unfortunately, moving included a few hiccups and to keep… 

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These Chocolate Chip Coconut Banana Muffins are sweet and fluffy, like perfect bakery muffins. The tropical combination is perfect for breakfast or a snack!

Chocolate Chip Coconut Banana Muffins

January 6, 2012 By jessfuel 1 Comment

These Chocolate Chip Coconut Banana Muffins are sweet and fluffy, like perfect bakery muffins. The tropical combination is perfect for breakfast or a snack! A couple days ago, I was supposed to meet some girls in the neighborhood for a morning workout. But when I woke up, I was itching to bake, and chocolate chip… 

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Chipotle Sausage Stuffed Jalapenos

January 5, 2012 By jessfuel 1 Comment

I started brainstorming this recipe because I wanted to enter a recipe contest. The secret ingredient? Chili peppers! I was torn between using fresh peppers or pulling out my yummy chipotle chili powder. So I decided to use both. I’ve been posting my photos and recipes on a site called Food Frenzy for a while… 

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Cheddar Beer Bread

January 3, 2012 By jessfuel 2 Comments

Yesterday I went for a run in the most beautiful perfect fall weather. But wait. It was January 2nd?? So glad to be back living in the South again! It’s been in the high 60’s (maybe even a couple warmer days) since we’ve been back from Boston, and we’ve been enjoying every minute of it…. 

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Happy 2012!

January 2, 2012 By jessfuel

Happy 2012, a day late! Since everyone at WordPress and GoDaddy seem to be on vacation until tomorrow, the migration of my blog I mentioned a couple days ago hasn’t happened yet. So I thought I’d check in again, and recap 2011! 2011 was an exciting year. Nick and I moved to Pensacola, Florida. I… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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