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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Green Chile and Chard Skillet Enchiladas

June 22, 2014 By jessfuel 26 Comments

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Welcome to the Farm! {grow your own food}

June 19, 2014 By jessfuel 23 Comments

I think we all know by now that I pretty much live on a farm. My 25-year-old city-girl self would never have believed that this is where I’d be 5 years later– in the middle of nowhere with a pen full of quails, a compost bin and a backyard beehive. Not that I’m complaining. I’m… 

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Baked Salsa Chicken

June 16, 2014 By jessfuel 9 Comments

Hey friends! Hope your week is going well so far. I have a delicious recipe for you today, but first… Happy Belated Father’s Day! I’m a little late, but I still need to acknowledge my super awesome Dad. He inspires a lot of my cooking and some of his recipes even make it on the… 

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Healthy Pumpkin Zucchini Bread

June 11, 2014 By jessfuel 18 Comments

I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last… 

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Greek Tortellini Salad

June 9, 2014 By jessfuel 14 Comments

With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is… 

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Spiced Dal with Cilantro Yogurt

June 6, 2014 By jessfuel 4 Comments

I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a… 

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Thai Steak Tacos

June 2, 2014 By jessfuel 8 Comments

Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys… 

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Tomato, Herb & Goat Cheese Quiche

May 30, 2014 By jessfuel 6 Comments

TGIF… And here’s to this weekend being better than last! We planned to spend a super fun long Memorial Day weekend down in San Diego, but then Nick got sick with a stomach bug. It was not super fun. Not even a little bit fun. So it won’t take  much for this weekend to be… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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