As Non-GMO Month continues, I’ve got another great product to share with you. I had the opportunity to try one of Emile Noël’s organic artisan oils, and now one of you will too!
In 1974, Emile Noël was the first oil mill in France to use seeds from certified organic farms. Today, they have expanded to the US and produce only organic vegetable, nut and seed oils. In 2011, they added the Non-GMO Project’s Product Verification seal to their products.
Emile Noël makes a wide variety of organic, fair-trade, non-GMO oils including olive oil, sesame oil, sunflower, pumpkin seed, hazelnut, walnut, macadamia nut, and sweet almond oils.
I got to try Emile Noel’s virgin sesame oil.
The first thing I noticed about this oil is that it didn’t smell as potent as the sesame oils I have used before. Well it turns out this is un-toasted sesame oil, which I didn’t realize existed! It has a much, much milder flavor, which I love because it’s so much more versatile. I thought this oil would be great in an Asian-flavored salad dressing. I decided to make some lettuce wraps and whipped up a sesame dressing for them!
- 1 tsp olive oil
- 1 clove garlic, minced
- ½ inch fresh ginger, minced
- 20 oz peeled and deveined large shrimp, tails removed
- 2 tbsp honey
- 1 tbsp soy sauce
- Juice of 1 lime
- 1 tbsp sesame oil (untoasted)
- 1 tbsp rice vinegar
- Salt, to taste
- ¾ English cucumber, diced
- 1½ avocados, diced
- 3 green onions, sliced
- 2 small heads butter lettuce
- 1 tbsp toasted sesame seeds
- Heat the olive oil in a skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, about 2 minutes. Add the shrimp and cook until shrimp is cooked through, about 4 minutes.
- In a small bowl, whisk together honey, soy sauce, lime juice, sesame oil and rice vinegar. Season with salt.
- In a large bowl, combine shrimp, cucumber, avocado and green onion. Pour the dressing over top an toss to coat.
- To serve, scoop shrimp mixture into lettuce leaves and top with sesame seeds. (And sriracha if you like a little kick!)
The lettuce wraps came out great and I loved the subtle yet bright sesame flavor from the oil. I also feel great about using a product that’s farmed without chemical fertilizers, synthetic pesticides or GMOs. I will definitely be on the lookout for some of Emile Noel’s other flavors– especially macadamia oil and hazelnut oil, neither of which I have ever had!
If you’d like a chance to try one of Emile Noel’s artisan oils, enter to win below (US only)!
Emile Noël artisan oils are available in the US at select Whole Foods Markets, Sprouts and various natural food stores.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Gayle @ Pumpkin N Spice says
I’ve only cooked with sesame oil a handful of times, so I’m loving this wrap recipe. Sounds healthy and delicious, Jess!
I would love to try the toasted sesame seed oil!
Wendy, A Day in the Life on the Farm says
I think the sweet almond oil sounds lovely
Kate P says
Pumpkin Seed Oil!! (The lettuce wraps sound yummy!)
Amy | Amy's Cooking Adventures says
I’d try the toasted sesame oil!
[email protected] says
That oil sounds amazing! Must try that. 🙂 And these wraps look perfect! Lettuce wraps are one of my favorite lunch items.
Brittany Koelmel says
I would love to try their olive oil! They sound quite amazing
Annie @Maebells says
Oh yum!! I love lettuce wraps, but I have never tried with shrimp before!
ilona t says
pumpkin seed oil
Thalia @ butter and brioche says
I love the idea of using lettuce as a wrap! These look delicious.. thanks for the great recipe and post. Shame those oils aren’t available here in Australia as I definitely would like to try them!
Denise | Sweet Peas & Saffron says
Looks delicious, Jess! I am a total sesame oil addict, the smell alone is totally intoxicating to me 🙂 Darn, if I lived in the US I would totally enter 😉
Isadora @ she likes food says
I love sesame oil!! When I first discovered it I used to put it on everything! I love eating lettuce wraps and these ones look so good! I think I could eat an entire plateful 🙂
Terri David says
Never used macadamia nut oil so I would like to try it.
I’d love to try the pumpkin seed oil.
Kelley @ Chef Savvy says
Yumm these look AMAZING!. I love lettuce wraps so I will definitely be giving this recipe a try! Thanks so much for sharing!