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Maple Mustard Salmon

September 29, 2011 by jessfuel Leave a Comment

I once vowed to never buy fish again in Enid. Don’t worry, I haven’t broken that vow. I wouldn’t dare. However, when we were in Dallas a few weeks ago, we had to buy some fish! We stocked up, put it on ice, and threw it all in the freezer when we got home.

I am sad to report that these were our last 2 pieces.

Salmon is really easy to prepare because there are so many different marinades you can make with ingredients you already have at home. I think it goes best with something sweet, citrusy, or mustardy. This recipe combined 2 out of the 3!

Maple Mustard Salmon

(adapted from Cooking Light)

  • 3 tbsp Dijon mustard
  • 3 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 2 large salmon fillets

Combine first 5 ingredients in a large ziplock bag. Add the salmon to the bag and make sure it is well coated. Refrigerate at least 20 minutes or up to 2 hours.

Preheat oven to 400 degrees. Place salmon on a baking sheet and bake about 15 minutes, until salmon is just barely cooked through (or to desired doneness).

Oh seafood, how I miss you!

Check out these other great (and boozy) salmon recipes:

  • Tequila Lime Salmon
  • Bourbon Glazed Grilled Salmon

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Filed Under: Seafood Tagged With: fish, healthy, salmon

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Fueling my Navy Pilot, one meal at a time…

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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