Coconut Banana Pancakes
These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]
Sweet and Sour Chicken
A week or so ago, Nick decided that he was getting sick of sandwiches for lunch, and wanted to buy some frozen rice bowls to take to work. Frozen meals? Uhm, I don’t think so. Sometimes we get to the register at the grocery store, and as I’m unloading the cart, I find packages of…
Green Curry Chicken and Veggies…
… or, Thai Coconut Chicken Stew. So, this recipe was kind of a dud. It wasn’t bad at all… in fact, it was quite tasty. But it did not taste at all like what it was supposed to taste like. I used this recipe for Green Curry Veggies, and added chicken for the meatatarian. But……
Chewy Peanut Butter Chocolate Chip Cookies
These Chewy Peanut Butter Chocolate Chip Cookies are the perfect texture– crisp on the edges and chewy in the middle. The chocolate chips are the perfect compliment to the salty peanut butter! If you have even the tiniest lack of self control, do not make these. Seriously. When you’re curled up in a ball on…
Southern Banana Pudding
I sometimes say that I lived in the South for 2 years. I think it might be debatable whether or not Florida is really considered the true South. In the 2 years I lived there, I only met a very small handful of people who were actually born and raised in Florida. I met people…
Fruity Red Sangria
I love wine. And so, it makes me really sad to have to waste wine. But what else can you do with two open bottles that have been sitting on the counter just a little too long? Never fear… I’ve found a solution. Make Sangria! Wine doesn’t really go BAD once it’s open… the air…
Lemon Poppy Seed Scones
These Lemon Poppy Seed Scones are the perfect balance of sweet and tangy. They pair wonderfully with a cup of tea or coffee! This recipe was inspired by a new food to hit my kitchen, that I’ve never really used or cooked with before: poppy seeds! More interesting than the recipe, though, is how these…
Waldorf Quinoa Salad
When we were in Missouri over the 4th of July weekend, Kelly made us lots and lots of good food. Since she reads the blog and knows about my recent quinoa obsession, she was awesome enough to make one particular dish she knew I’d like: Waldorf Quinoa Salad. Of course I loved it! Besides my…
Guacamummus Avocado Hummus
This Avocado Hummus– or “Guacamummus”– is the perfect smooth combination of creamy avocado and chick peas. It’s lightly spiced with guacamole flavors and the perfect healthy snack paired with veggies or tortilla chips! Admittedly, this dip is not very photogenic, but I promise you it is oh so delicious. I mean, we love hummus, we…
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