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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Mardi Gras Recipes

February 10, 2013 By jessfuel

Mardi Gras is just a couple days away! Having lived in the South, it’s a holiday I’ve celebrated many a time now. If you’re looking to make something festive for the holiday, check out the recipes below! Jambalaya with Shrimp and Ham Crawfish Etouffee Hot Crawfish Dip Mini King Cake Cookies Enjoy and happy celebrating!

Cheese Grits and Vegetables with Roasted Red Pepper Sauce

February 3, 2013 By jessfuel Leave a Comment

It’s been a whirlwind of a week… … the most exciting part is that we found out we are moving to California!! In true Navy fashion, we found out Thursday that we have to move TOMORROW. I mean, four days is totally enough time to pack your whole house and try to figure out where… 

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Stuffed Mushrooms

January 28, 2013 By jessfuel 15 Comments

Depending on how observant you are (and how often you read), you may or may not have noticed that there was no Secret Recipe Club post last month! SRC took a break for the holidays, but now it’s back! Members of the Secret Recipe Club are assigned a blog each month. Who has who is… 

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Black-Eyed Pea Dip

January 24, 2013 By jessfuel 5 Comments

Since our time in the South is possibly (hopefully) coming to an end, I figured I better get my fill of Southern cuisine while I can. Black-eyed peas are something I’d never had until I moved down here, and I think I have cooked with them approximately one other time: Okra, Corn and Black-Eyed Pea… 

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North African Meatballs

January 17, 2013 By jessfuel 7 Comments

Last weekend, Nick got his third and final deer of the season… and the first buck! This deer was much bigger than the last two, so my freezer is bursting at the seams with meat again. You know what that means… time to cook it! Sometimes we get sick of eating the same old, same… 

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Portland, Maine by iPhone

January 15, 2013 By jessfuel

Over the holidays, Nick and I visited Portland, Maine for a couple days. Portland has lots of breweries and is very much a foodie town, so I knew it would be a place Nick would love. I planned the trip as a surprise Christmas present to him! I had plans of documenting the trip as… 

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These big, fluffy muffins are studded with sweet dried figs and stuffed with a lemon and honey goat cheese filling. They are the perfect combination of sweet and savory!

Fig and Goat Cheese Muffins

January 13, 2013 By jessfuel 10 Comments

These big, fluffy muffins are studded with sweet dried figs and stuffed with a lemon and honey goat cheese filling. They are the perfect combination of sweet and savory! OK, so I guess it’s time to post at least one healthy recipe for all you New Year’s resolutioners. One of our favorite pastimes is eating,… 

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This easy to make Beer Cheese Dip is made with 4 simple ingredients, but will wow your guests with flavor. It's delicious served up with chips or pretzels!

Beer Cheese Dip

January 8, 2013 By jessfuel 21 Comments

This easy to make Beer Cheese Dip is made with only 4 simple ingredients, but will wow your guests with flavor. It’s delicious served up with chips or pretzels! Ok, so, I know it’s a new year and everyone is on diets and, like, shunning carbs and fat and chocolate and everything delicious. But just… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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