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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

If you are looking for a unique amaretto recipe, this Amaretto-Kissed Butternut Squash Soup is the perfect sweet and savory dish for a cold day.

Amaretto-Kissed Butternut Squash Soup

January 25, 2015 By jessfuel 39 Comments

If you are looking for a unique amaretto recipe, this Amaretto-Kissed Butternut Squash Soup is the perfect sweet and savory dish for a cold day.  I’m truly amazed at how busy I’ve been since quitting my job. I still feel like there aren’t enough hours in the day, so I don’t know what the heck… 

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Harvest Fridays – A Garden Makeover

January 23, 2015 By jessfuel 8 Comments

Last weekend was a big weekend for our garden area. I mentioned last week that we are installing an aquaponic garden setup, and last weekend we started to do some of the groundwork for that. We had to remove three of our garden beds (which we back-breakingly installed less than 2 years ago!). It was… 

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These Greek Tuna Salad Wraps are a perfect quick and easy lunch. They're packed with tons of flavor-- fresh tomatoes, crunchy cucumbers, and salty Kalamata olives!

Greek Tuna Salad Wraps

January 21, 2015 By jessfuel 9 Comments

These Greek Tuna Salad Wraps are a perfect quick and easy lunch. They’re packed with tons of flavor– fresh tomatoes, crunchy cucumbers, and salty Kalamata olives! One of my goals for the New Year, especially now that I have more time on my hands, is to not only make more meals at home, but to… 

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Harvest Fridays – I’m alive!

January 9, 2015 By jessfuel 21 Comments

Oh, hey! I’m alive! Yep, it’s true. I made it through the new year. I do still exist. Nick and I flew out to Boston for the holidays and I pretty much abandoned everything else. I had a few posts ready to work on while we were on vacation, but once we got there I… 

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Frosted Candy Cane Blondies

Frosted Candy Cane Blondies

December 22, 2014 By jessfuel 13 Comments

These Frosted Candy Cane Blondies are a perfect easy holiday dessert. Peppermint candy studded blondies are topped with a cool peppermint frosting! It seems like Nick’s entire family was born in December! In the first two weeks of this month, we celebrated 5 family birthdays– including Nick’s. That’s a lot of partying. Nick’s grandma was… 

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Andes Mint Chocolate Chunk Cookies

December 14, 2014 By jessfuel 36 Comments

Guys!!!! CHRISTMAS COOKIES!! Pretty much the best thing ever, right?! Five years ago, I had my first Christmas away from home. My sister and I were living in Florida and it was just two of us. We went to the movies, got Chinese food, and then spent the whole night making batch after batch of… 

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Harvest Fridays – Roasted Radishes with Radish Greens

December 12, 2014 By jessfuel 7 Comments

Less than two weeks until Christmas. Can you believe it? I surely cannot. Especially since it was 70 degrees here a couple days this week. I’m loving it, and so is my garden! We’ve been harvesting tons o’ greens lately. Chard, beet greens, curly kale, Russian red kale. I’ve even been picking and eating radish… 

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Cashew Chicken Curry

December 9, 2014 By jessfuel

This conversation is sponsored by Silk. The opinions and text are all mine. When I was a kid, “milk” always came from a cow. But these days, there are lots of dairy-free milk alternatives! Though Nick and I do eat dairy, we often buy different kinds of milks for variety and to change up our… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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