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Coconut Banana Pancakes

April 23, 2024 By jessfuel Leave a Comment

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen!

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products, they'll transport you to a tropical paradise right in your own kitchen! Ahh, pancakes. We eat a lot of pancakes around here, and we never get sick of pancakes. They're one of our favorite parts of the weekend. Especially when they involve yummy things like banana and coconut. I would say our favorite standard pancakes are a classic chocolate chip. But sometimes we like to mix it up and try some fun add-ins. We've done lots of pancake variations-- … [Read More...]

Pinnacles National Park, Paicines, CA

Pinnacles National Park – Paicines, CA

April 1, 2015 By jessfuel

Last week, Nick had Thursday and Friday off, so we took a little mini-trip to Monterey, CA. On the way there, we stopped at Pinnacles National Park for the day. It’s been forever since I’ve done a travel post, so I figured it was high time. Plus, the park was too cool and beautiful not… 

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Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)

Black Bean and Kale Enchiladas with Avocado Cream and Homemade Enchilada Sauce

March 30, 2015 By jessfuel 21 Comments

These Black Bean and Kale Enchiladas with Avocado Cream are vegan and so full of flavor you won’t even miss the meat! Topped with a homemade enchilada sauce! About six months ago, we got rid of cable. Even though we had “on demand,” it seriously seemed like there was never anything to watch. We couldn’t… 

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Carrot Cake Whoopie Pies and Folgers Iced Cafe #MyIcedCafe

Carrot Cake Whoopie Pies

March 27, 2015 By jessfuel 21 Comments

These Carrot Cake Whoopie Pies are the perfect little spring treat. Moist, spiced carrot cake cookies sandwiched together with tangy cream cheese frosting! Spring has definitely sprung around here. We’re having 70 and 80 degree days, the orchards are all blooming and the local strawberry stands are officially open. Spring is a time we really… 

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Cauliflower Fried Rice

Cauliflower Fried Rice

March 22, 2015 By jessfuel 37 Comments

This Cauliflower Fried Rice is low-carb, grain-free and a super yummy vegetable side dish! The “rice” is made from grated cauliflower, but it has all the flavor of take-out fried rice! Today is Secret Recipe Club reveal day! The Secret Recipe Club is a group of food bloggers. Once a month, we are given a… 

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Harvest Fridays – Aquaponics Update – The fish!

March 20, 2015 By jessfuel 12 Comments

Happy Harvest Friday! When we last left off, our aquaponics system was up and cycling, but the water levels weren’t quite ready for fish yet. Now… we officially have fish! So far, we only have 10 goldfish (including Captain Blackfin and Albie– who isn’t gold, but an albino white) and 2 plecostomuses (Bert and Ernie),… 

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Chocolate-Covered Potato Chip Crispy Treats

Chocolate-Covered Potato Chip Crispy Treats

March 17, 2015 By jessfuel 40 Comments

These Chocolate-Covered Potato Chip Crispy Treats are the perfect combo of sweet and salty! Thanks to Cape Cod Potato Chips® for sending me some inspiration for this recipe and sponsoring this post! All opinions are my own. We’re starting to have some warm, 90 degree days here and it has me missing the beach big… 

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Bakery-Style White Chocolate Mango Muffins

White Chocolate Mango Muffins

March 16, 2015 By jessfuel 10 Comments

These bakery-style White Chocolate Mango Muffins are light and fluffy, perfect with a cup of coffee. With the awesome spring-like weather we’ve been having lately, I’ve been doing even more running than usual. I’ve also discovered and become obsessed with podcasts, so I look forward to going on runs so I can hear new episodes…. 

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Irish Reuben Nachos

Reuben-Style Irish Nachos

March 13, 2015 By jessfuel 15 Comments

These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy waffle fries topped with corned beef, sauerkraut, lots of cheese and drizzled with Thousand Island! So, reubens. One of my favorite foods. If I see a reuben sandwich on a menu, I have a really hard time saying no. I’m not usually huge on… 

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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