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Buffalo & Blue Potato Salad

June 8, 2013 by jessfuel 4 Comments

Dieters: LOOK AWAY!! This may be one of the best, most addictive things I’ve made in a looong time. But it sure isn’t healthy. Sometimes, you just gotta get down with some mayo and cheese. Paula Deen would approve.

Buffalo & Blue Potato Salad

But seriously. We all know my love of buffalo chicken. There’s no chicken in this potato salad, but there is buffalo and blue cheese, and obviously those are the best parts of buffalo chicken anyways.

I found this recipe on a package of blue cheese of all places. It was ripped off and saved immediately, and made at the first possible opportunity!

Buffalo & Blue Potato Salad

(adapted from Treasure Cave blue cheese package)

  • 1 1/2 lbs red potatoes
  • 3 large hard boiled eggs, chopped
  • 1/4 cup sliced green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 3 tbsp buffalo sauce (I used Franks)
  • Salt & pepper, to taste
  • 1/2 cup Zesty Buffalo Wing crumbled blue cheese
  • 3/4 cup mayonnaise

Boil the potatoes (with skin) until tender. Drain the potatoes and roughly dice them. Coat the potatoes with the hot sauce and let them cool.

BuffaloBluePotatoSalad1

Once cool, toss the potatoes with all other ingredients to mix thoroughly. Refrigerate 2 hours before serving.

Buffalo & Blue Potato Salad

Seriously, this is like crack. I’m not really even a potato salad fan. But obviously when I saw buffalo I had to try it. And holy moly. I’m now a convert. Bring on the taters!

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Filed Under: Sides Tagged With: buffalo, potato

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Comments

  1. Army Amy* says

    June 8, 2013 at 10:29 am

    I’ve been so into potato salad lately. Maybe because it’s a great summer food. I like this creative twist!

    Reply
    • jessfuel says

      June 9, 2013 at 11:02 pm

      Yes, and a great way for vegetarians to get a buffalo fix! ๐Ÿ˜‰

      Reply
  2. Abby says

    June 9, 2013 at 4:59 pm

    I’m a huge fan of anything buffalo, this sounds awesome for summertime ๐Ÿ™‚

    Reply
  3. Angela says

    June 13, 2013 at 7:08 am

    I love anything buffalo! Thank you for sharing this at Hickory Trail!

    Reply

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Fueling my Navy Pilot, one meal at a time…

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read Moreโ€ฆ

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