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This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini!

Greek Zucchini Noodle Salad

This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini!
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Course Salad, Side Dish
Cuisine Greek

Ingredients
  

  • 2 large zucchinis
  • 1/4 tsp salt
  • 1/2 English cucumber quartered lengthwise and thinly sliced
  • 1/4 red onion thinly sliced
  • 1 cup grape tomatoes halved lengthwise
  • 1 15 oz can chickpeas rinsed and drained
  • 1/2 cup pitted Kalamata olives halved
  • 1/2 cup pepperoncini peppers sliced
  • 1/2 cup crumbled feta cheese

For the dressing

  • Juice of 1/2 lemon
  • 1/4 cup olive oil
  • 2 tsp dijon mustard
  • 1/4 tsp dried oregano
  • Pepper to taste

Instructions
 

  • Spiralize the zucchinis. Cut any extra long spirals into shorter pieces.
  • Place in a bowl lined with paper towels. Sprinkle with salt, toss to evenly coat, and set aside for 30 minutes.
  • Remove damp paper towels from the bowl after 30 minutes.
  • To the zucchini, add cucumber, onion, tomatoes, chickpeas, olives, pepperoncini and feta. Toss everything together.
  • In a small bowl or jar, whisk together dressing ingredients.
  • Pour dressing over salad and toss everything to evenly coat.
  • Let sit 15 minutes before serving, to get all the flavors melded together!