Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Triple Peanut Butter Ice Cream

August 25, 2013 by jessfuel 28 Comments

When it comes to ice cream, are you a purist? Do you like smooth, creamy, plain vanilla or chocolate ice cream? Or do you like your ice cream full of chunks and swirls and magic? I am totally in the chunky camp. The more mix-ins, the better. Ice cream is essentially just a vehicle for consuming cookies and candy and nuts, oh my!

TriplePeanutButterIceCream4

It’s Secret Recipe Club time again! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it!

This month, I was assigned food.baby.life, written by Susan who is an Australian mom, business woman and great baker! Susan’s blog has some savory dishes on it, but the majority consists of mouthwatering desserts and sweets.

Since I have recently discovered making homemade ice cream, I was excited that Susan had a few ice cream recipes on her blog. And Peanut Butter Ice Cream?? Oh, yes.

Susan’s recipe was all in Aussie-talk with grams and milliliters and all those confusing things. I partly Googled and partly winged it to convert the measurements. I’m not really sure how close it was, but it worked out just fine! I also added peanut butter cups and Nutter Butters since I’m a chunky ice cream kinda girl.

Triple Peanut Butter Ice Cream

  • 3/4 cup smooth peanut butter
  • 1 cup sugar
  • 1 1/3 cups whole milk
  • 1 1/3 cups heavy whipping cream
  • Pinch salt
  • 1/2 tsp vanilla extract
  • 1 cup chopped peanut butter cookies
  • 1 cup chopped peanut butter cups

TriplePeanutButterIceCream1

Combine peanut butter, sugar, milk, cream, salt and vanilla in a food processor or blender. Blend until completely smooth. Chill at least 8 hours or overnight.

TriplePeanutButterIceCream3

When fully chilled, pour into ice cream maker and churn according to ice cream maker’s instructions. Add the chopped cookies and peanut butter cups in the last 2 minutes of churning. Transfer to an airtight container and freeze until ready to serve.

TriplePeanutButterIceCream2

This ice cream was amazing. Creamy, peanut buttery and delicious. So delicious, in fact, that I will probably be making another batch with my leftover ingredients ASAP. Love.

You Might Also Like:

White Chocolate S'mores Gooey Cake Bars
Strawberry Lemon Bars
White Chocolate Raspberry Brownies
Best. Dinner. Ever. (A post by Nick)

Share this:

  • Share
  • Twitter
  • Pinterest
  • Facebook
  • Email
  • Print
  • Reddit

Filed Under: Desserts Tagged With: dessert, ice cream, peanut butter

« Healthy Veggie Muffins
Labor Day Recipes »

Comments

  1. Lynn H @ Turnips 2 Tangerines says

    August 25, 2013 at 11:41 pm

    Wow! That looks and sounds amazing! Lynn @ Turnips 2 Tangerines

    Reply
  2. nicole says

    August 26, 2013 at 12:29 am

    Oh my that looks so good! What a perfect choice for SRC! I can’t wait to give this recipe a shot! Yumm-o

    Reply
  3. JJ - 84thand3rd says

    August 26, 2013 at 1:06 am

    Oh this is simply evil in the best possible way! I’m fully a chunks and swirls and magic girl and had a stunning peanut butter gelato the other day – all it was missing was a hit of chocolate – your version sounds divine πŸ™‚ Fab pick for SRC

    Reply
  4. Susan says

    August 25, 2013 at 11:14 pm

    Oh you picked one of my favourites! Love your mix-ins. If only peanut butter cups were more readily available here I would do the same thing. Glad you enjoyed it! πŸ™‚

    Reply
  5. Janie E says

    August 26, 2013 at 7:57 am

    Yum! You can’t go wrong with Reese’s in anything πŸ™‚
    Happy reveal day!

    Reply
  6. Karen says

    August 26, 2013 at 8:19 am

    SOP naughty but very very nice! Karen

    Reply
    • Karen says

      August 26, 2013 at 8:20 am

      I meant So, bit of a typo there, sorry!

      Reply
  7. Rebekah @ Making Miracles says

    August 26, 2013 at 8:20 am

    Oh my – that looks insanely heavenly!! Beautiful!!

    Reply
  8. Renee - Kudos Kitchen says

    August 26, 2013 at 8:22 am

    Oh my. This ice cream could get me into BIG trouble. I’m a giant peanut butter fan and I’m sure I would eat the entire recipe all by myself πŸ™‚ Just looking at it has me drooling!

    Reply
  9. Kirstin says

    August 26, 2013 at 8:48 am

    Yum! Great choice….I love homemade ice cream and especially anything with PB would be good.

    Reply
  10. Nicole says

    August 26, 2013 at 9:18 am

    This looks fantastic! omg. I am thinking this needs to be made! LOL

    Reply
  11. Traci says

    August 26, 2013 at 9:25 am

    Wow! I think I gained two pounds just looking at this ice cream! It looks absolutely delicious! Great SRC pick!

    Reply
  12. Tara says

    August 26, 2013 at 9:58 am

    Sounds amazing! My husband would love this ice cream.

    Reply
  13. SallyBR says

    August 26, 2013 at 11:00 am

    My beloved husband would FLIP for this ice cream!

    I like peanut butter in cooking, but never managed to enjoy cookies or cakes with it – ice cream might be a different story, though – it does look amazing!

    Reply
  14. Emily @ Life on Food says

    August 26, 2013 at 11:07 am

    I swore off making ice cream again this year but this one looks amazing. Wow to all the peanut butter goodness!

    Reply
  15. Erin @ Table for 7 says

    August 26, 2013 at 11:09 am

    Awesome choice! Looks amazing πŸ™‚ Happy Reveal Day!

    Reply
  16. The Wimpy Vegetarian says

    August 26, 2013 at 11:49 am

    I’m in the chunky ice cream camp too! This looks fantastic!!

    Reply
  17. Melissa says

    August 26, 2013 at 1:36 pm

    Oh my. This is amazing! I need to get an ice cream maker just for this recipe alone! Awesome pick this month. Thanks for sharing!!! πŸ™‚

    Reply
  18. April @ Angel's Homestead says

    August 26, 2013 at 12:33 pm

    You had me as soon as I seen the Reese’s candy, my all time favorite. Your ice cream looks amazing, and needs to make an appearance at my house soon.

    Reply
  19. Erin @ The Spiffy Cookie says

    August 26, 2013 at 2:55 pm

    What an awesome ice cream flavor!

    Reply
  20. Paula @ Vintage Kitchen Notes says

    August 26, 2013 at 4:07 pm

    Chunky is awesome in ice cream, and you choose the right flavor. SO many add-ins! It looks amazing!

    Reply
  21. Sarah | Curious Cuisiniere says

    August 26, 2013 at 5:00 pm

    Load it up! The chunkier the better! πŸ™‚ This sounds like my kind of ice cream!

    Reply
  22. Christine says

    August 26, 2013 at 6:21 pm

    I’m definitely a “add as much as you can” person, whether it be cookies, ice cream, sandwiches or granola. Great SRC choice!

    Reply
  23. Kelsey @ K&K Test Kitchen says

    August 26, 2013 at 6:23 pm

    Oh my, this ice cream sounds dangerously delicious!! Yum! Great pick for SRC and the last days of summer!

    Reply
  24. Asiya @ Chocolate and Chillies says

    August 26, 2013 at 8:08 pm

    Homemade ice cream is the best! I’ve never had peanut butter ice cream before…and nutter butters..I’ve never even heard of those. I have to say you have sooooo much more variety in US than in Canada. Whenever we go to the US we always hit the grocery store. Our our recent trip I brought home Dulce de Leche Cheerios and fire roasted tomotoes! Will have to keep my eye out for nutter butters next time!

    Reply
  25. Chris says

    August 26, 2013 at 8:26 pm

    Peanut Butter Heaven! I would devour every bite. Great choice!

    Reply
  26. Karen @ Karen's Kitchen Stories says

    August 28, 2013 at 6:23 pm

    That looks positively sinful (and delicious). Gorgeous.

    Reply
  27. bakingaddict says

    August 31, 2013 at 6:48 am

    I absolutely love peanut butter and this looks like my kind of ice cream – full of delicious surprises. Great SRC pick!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress