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Marmalade Chicken Tenders

September 6, 2011 by jessfuel 1 Comment

Hope everyone enjoyed the long weekend! It was only about 75 degrees in Enid yesterday, so I guess summer might actually really be over. Tear.

We spent the weekend in Dallas, which was SO nice. Real civilization was awesome. Real food, real shopping, real people. Love. I didn’t really want to come back. Since we were gone and busy all weekend, I have a quick recipe to share from last week.

Marmalade Chicken Tenders

This chicken was a quick and easy weeknight meal. Healthy, too!

Marmalade Chicken Tenders

(adapted from Eating Well)

  • 1 cup reduced-sodium chicken broth
  • 2 tbsp red wine vinegar
  • 2 tbsp orange marmalade
  • 1 tsp Dijon mustard
  • 1 tsp cornstarch
  • 1 pound chicken tenders
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 6 tsp extra-virgin olive oil, divided
  • 2 large shallots, minced
  • 1 tsp freshly grated orange zest

Whisk broth, vinegar, marmalade, mustard and cornstarch in a medium bowl. Sprinkle chicken with salt and pepper. Heat 4 teaspoons oil in a large skillet over medium-high heat. Add the chicken and cook until golden, about 2 minutes per side. Transfer to a plate and cover with foil to keep warm.

Add the remaining 2 teaspoons oil and shallots to the pan and cook, stirring often, until beginning to brown, about 30 seconds.

Whisk the broth mixture and add it to the pan. Bring to a simmer, scraping up any browned bits. Reduce heat to maintain a simmer; cook until the sauce is slightly reduced and thickened, 30 seconds to 2 minutes. Add the chicken; return to a simmer.

Cook, turning once, until the chicken is heated through, about 1 minute. Remove from the heat and stir in orange zest.

I served the chicken over a wild rice blend I got from the bulk bins at Whole Foods. The rice was awesome for sopping up all the extra sauce! It was definitely a different kind of dish, but quite yummy!

This week is going to be a fun blog week! While we were in Dallas, we hit up a farmer’s market. I wanted to buy EVERYTHING, but we managed to get out of there with just a few: nectarines, blueberries, red pears, mangoes, tomatoes, beets, pattypan squash, oyster mushrooms and pickling cucumbers. I’ve got at least 5 recipes coming up featuring all the loot! Stay tuned!

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Filed Under: Chicken & Poultry Tagged With: chicken, easy, healthy

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  1. Easy Homemade Pickles | Flying on Jess Fuel says:
    September 7, 2011 at 8:12 am

    […] Flying on Jess Fuel Fueling my Navy pilot, one meal at a time… Skip to content HomeA little about us…Recipes ← Marmalade Chicken Tenders […]

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

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