This White Bean and Basil Hummus is a yummy summer twist on the classic chickpea dip. The white beans give the dip extra creaminess and the basil, garlic, and lemon add tons of flavor!
Author: Flying on Jess Fuel
Recipe type: Appetizer
Ingredients
1 (15 ounce) can of cannellini or great northern beans, drained and rinsed
2 cloves of garlic
2 tbsp fresh lemon juice
½ tsp lemon zest
½ tsp salt
½ tsp freshly ground black pepper
½ cup packed basil leaves
3 tablespoons olive oil
Instructions
Combine beans, garlic, lemon juice and zest, basil, salt, and pepper in a food processor. Pulse until the mixture is roughly chopped.
Turn the food processor to on and drizzle in the olive oil while the machine is running. Process until the mixture is creamy.
Serve with pita chips or veggies.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/white-bean-basil-hummus/