Hot Cocoa Cookies
Marshmallows, semi-sweet and white chocolate chips stud these perfectly chewy cookies that have hot cocoa mix baked right into the dough. Add them to your Christmas baking list!
Recipe type: Dessert
Cuisine: Cookies
Serves: 4 dozen
  • 1 cup sugar
  • ⅔ cup brown sugar
  • 2 sticks room temperature butter
  • 2 eggs
  • 1 tsp vanilla
  • 3¼ cups flour
  • 4 packages Hot Cocoa Mix (or 8 tbsp)
  • 1 tsp salt
  • 1¼ tsp baking soda
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  1. Preheat oven to 350 degrees.
  2. Using an electric mixer, beat together sugars and butter until fluffy. Add eggs & vanilla and continue beating.
  3. In another bowl, whisk together dry ingredients. Slowly add dry ingredients to the butter mixture. Add chocolate chips.
  4. Shape into 1 inch balls and drop onto a lined sheet. Bake 7-8 minutes, remove from oven and lightly press a few marshmallows in the top of each cookie. Return to oven and bake an additional 3-4 minutes.
  5. Let cool a few minutes on the pan, then transfer to wire racks.
Recipe by Flying on Jess Fuel at