Candy Cane Cookies
These Candy Cane Cookies are the perfect holiday peppermint treat. Studded with Andes Peppermint Crunch Baking Chips and a secret ingredient to make them extra soft and delicious!
Recipe type: Dessert
Cuisine: Cookies
  • 2 sticks butter, softened
  • 1 cup packed brown sugar
  • 1 package JELLO Candy Cane (or vanilla) pudding mix
  • 2 large eggs
  • 1 tsp baking soda
  • 2 cups flour
  • 1½ cups Andes peppermint baking chips
  1. Preheat oven to 350 degrees.
  2. Using an electric mixer, beat butter and sugar together until fluffy.
  3. Add the pudding mix and beat until combined.
  4. Add the eggs and baking soda and continue beating.
  5. Slowly add the flour and beat until thoroughly mixed.
  6. Fold in baking chips.
  7. Scoop tablespoons of dough onto an ungreased cookie sheet. Bake about 10 minutes, until edges are browned.
  8. Cool on wire racks. Or enjoy straight from the oven.
Recipe by Flying on Jess Fuel at