Crock Pot Thai Pork with Peanut Sauce
Recipe type: Entree
Cuisine: Pork
Serves: 4-6
  • 2 lbs pork tenderloin
  • 2 red bell peppers, cut into strips
  • ½ cup teriyaki sauce
  • 2 tbsp rice vinegar
  • 1 tsp red pepper flakes
  • 3 cloves garlic, minced
  • ¼ cup creamy peanut butter
  • Green onions, sliced, for serving
  • Roasted peanuts, chopped, for serving
  • Fresh cilantro, chopped, for serving
  • Sriracha sauce, for serving
  1. Place pork and peppers in the bottom of a slow cooker. In a bowl, combine teriyaki sauce, rice vinegar, red pepper flakes, and garlic. Pour over pork.
  2. Cover and cook on low for 8-9 hours.
  3. Carefully remove pork from slow cooker and shred.
  4. Mix peanut butter with sauce in slow cooker until peanut butter dissolves.
  5. Toss the pork back in slow cooker and coat with the sauce.
  6. Serve over rice, topped with green onions, peanut, cilantro and sriracha!
Recipe by Flying on Jess Fuel at