Dark Chocolate Coconut Brownies
 
Prep time
Cook time
Total time
 
These Dark Chocolate Coconut Brownies are fudgy, moist and decadent. Plus they are super easy to make from scratch!
Author:
Recipe type: Dessert
Serves: 16 brownies
Ingredients
  • ½ cup butter, melted and slightly cooled
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ½ cup all-purpose flour
  • ⅓ cup Special Dark cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup shredded sweetened coconut, divided
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together melted butter, sugar, vanilla and eggs.
  3. In another bowl, sift together flour, cocoa powder, baking powder and salt.
  4. Add the wet ingredients to the dry ingredients, and stir until well mixed.
  5. Fold in ¾ cup of the coconut.
  6. Spread in a nonstick sprayed 8-inch square baking dish.
  7. Sprinkle remaining coconut on top.
  8. Bake 25 to 30 minutes until the edges of the brownies begin to pull away from the pan.
  9. Cool completely before cutting.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/dark-chocolate-coconut-brownies/