Spinach and Artichoke Tarts
 
 
These Spinach and Artichoke Tarts are basically your favorite dip in pie form. They're a great easy crowd-pleaser for brunch or lunch!
Author:
Serves: 2 tarts
Ingredients
  • 1 pkg (15 oz) refrigerated pie crusts (2 crusts)
  • 1 pkg (8 oz) cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • ¼ tsp crushed red pepper
  • 1 (12 oz) can artichoke hearts, drained and roughly chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed, drained and squeezed dry
  • 2 cups shredded Italian cheese blend
Instructions
  1. Preheat oven to 450 degrees.
  2. Place crusts in two pie dishes or tart pans, and mold crusts to fit sides of pans. Pierce crusts with a fork.
  3. Bake 8 to 10 minutes or until lightly browned.
  4. Reduce oven temperature to 400 degrees.
  5. Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in the bowl of a stand mixer.
  6. Add artichokes, spinach and shredded cheese and mix well.
  7. Spread half of mixture evenly in each crust.
  8. Bake 10 minutes or until cheese is melted.
  9. Cool 5 minutes before slicing. Serve warm or at room temperature.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/spinach-and-artichoke-tarts/