Spinach and Artichoke Tarts
Author: Flying on Jess Fuel
Serves: 2 tarts
- 1 pkg (15 oz) refrigerated pie crusts (2 crusts)
- 1 pkg (8 oz) cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp onion powder
- ¼ tsp crushed red pepper
- 1 (12 oz) can artichoke hearts, drained and roughly chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained and squeezed dry
- 2 cups shredded Italian cheese blend
- Preheat oven to 450 degrees.
- Place crusts in two pie dishes or tart pans, and mold crusts to fit sides of pans. Pierce crusts with a fork.
- Bake 8 to 10 minutes or until lightly browned.
- Reduce oven temperature to 400 degrees.
- Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in the bowl of a stand mixer.
- Add artichokes, spinach and shredded cheese and mix well.
- Spread half of mixture evenly in each crust.
- Bake 10 minutes or until cheese is melted.
- Cool 5 minutes before slicing. Serve warm or at room temperature.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/spinach-and-artichoke-tarts/
3.5.3251