Meaty Portobello Chili
 
 
This Meaty Portobello Chili is sure to please both meat lovers and veggie fanatics alike-- made with ground beef, it's bulked up with ground portobello mushrooms for a savory and satisfying yet nutritious meal!
Author:
Recipe type: Entree
Cuisine: Chili
Ingredients
  • 2 packages sliced baby bella mushrooms
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper
  • 1 large onion, chopped
  • 2 tbsp chili powder
  • 2 tbsp ground cumin
  • 1 lb ground lean beef
  • 1 (14.5 oz) can crushed tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can chickpeas, drained and rinsed
Instructions
  1. Pulse mushrooms in a food processor until finely chopped.
  2. In a large skillet, heat 1 tbsp olive oil over medium heat.
  3. Add the mushrooms and cook, stirring occasionally, until browned, about 10 minutes. Season with salt and pepper.
  4. Meanwhile, heat the remaining 1 tbsp olive oil over medium heat.
  5. Add the onion and cook, stirring, until golden, about 5 minutes.
  6. Add the chili powder and cumin and cook, stirring, for 1 minute.
  7. Add the ground meat and cook, breaking up the meat, until no longer pink, about 3 minutes.
  8. Stir the mushrooms, tomatoes, black beans and chickpeas into the chili.
  9. Partially cover and simmer until thickened, about 15 minutes, then serve.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2012/01/23/meaty-portobello-chili/