Chocolate Chip Coconut Banana Muffins
 
 
These Chocolate Chip Coconut Banana Muffins are sweet and fluffy, like perfect bakery muffins. The tropical combination is perfect for breakfast or a snack!
Author:
Recipe type: Breakfast
Cuisine: Muffins
Serves: 12
Ingredients
  • 2 very ripe bananas, mashed
  • 4 tbsp butter, melted
  • ½ cup sugar
  • 1 egg
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1½ cups all purpose flour
  • 1 cup shredded unsweetened coconut
  • ¾ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Grease or nonstick spray a 12 muffin tin, or line with cupcake liners.
  2. In a large bowl, combine bananas, butter and sugar, and mix well.
  3. Add the egg and mix.
  4. Add the salt, baking soda and flour, and mix until just combined.
  5. Fold in coconut and chocolate chips.
  6. Divide the batter into 12 muffin cups.
  7. Bake 20 minutes, until golden brown on top. Cool in pan a few minutes and then transfer to a wire rack to finish cooling.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/chocolate-chip-coconut-banana-muffins/