Almond Pear Baked Oatmeal
This easy Almond Pear Baked Oatmeal is the perfect breakfast for your busy week. It's packed with healthy ingredients and can be made ahead of time and quickly reheated!
Recipe type: Breakfast
Serves: 4
  • 1½ cups rolled oats
  • ⅓ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup milk
  • 1 egg
  • ¼ cup Greek yogurt
  • 1 tsp almond extract
  • 1 ripe pear, diced
  • ¼ cup raw unsalted almonds, roughly chopped
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine oats, sugar, baking powder, cinnamon and salt.
  3. Beat in milk, egg, extract and yogurt.
  4. Stir in pear and almonds.
  5. Pour mixture into an 8x8 inch pan, sprayed with nonstick spray.
  6. Cover with foil and bake 30 minutes. Remove foil and bake an additional 10 minutes.
  7. Serve as is, drizzled with a little maple syrup, or with a little milk poured over top. The milk works especially well when reheating leftover portions!
Recipe by Flying on Jess Fuel at