Pumpkin Corn Bread
Recipe type: Side
Cuisine: Bread
Serves: 9
- 1 cup flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup brown sugar
- 1 cup cornmeal
- 2 eggs
- 1 cup pumpkin puree
- ¼ cup light olive oil or canola oil
- 1 tbsp molasses
- Preheat oven to 400 degrees and grease an 8×8″ baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal.
- In a small bowl, beat the eggs, and stir in the pumpkin, oil, and molasses.
- Stir the wet ingredients into the dry until just combined, then spread the batter evenly in the pan.
- Bake about 30 minutes, until a knife or toothpick inserted into the center comes out clean.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/pumpkin-corn-bread/
3.5.3208