Greek Chickpea Salad with Fresh Herbs
 
 
This Greek Chickpea Salad is packed with fresh herbs, flavor, and tons of veggies. It's the perfect summer side dish or meatless main course!
Author:
Recipe type: Side Dish
Serves: 4-6 servings
Ingredients
  • 1 (15 oz) can chickpeas, rinsed and drained
  • ½ large English cucumber, quartered and sliced
  • 2 large or 6 baby beets, cooked and chopped
  • ¾ cup grape tomatoes, halved or quartered
  • ¼ cup kalamata olives, halved
  • ½ cup crumbled feta cheese
  • 4 green onions, thinly sliced
  • 5 parsley sprigs, stems removed, finely chopped
  • 5 dill sprigs, stems removed, finely chopped
  • 5-6 large basil leaves, finely chopped
  • 5-6 mint leaves, finely chopped
  • Juice and zest of 1 lemon
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt & pepper, to taste
Instructions
  1. In a large bowl, combine chickpeas, cucumbers, beets, tomatoes, olives, feta, onions, and herbs. Toss to combine.
  2. To the mix, add lemon zest, juice of half the lemon, olive oil, vinegar, salt, and pepper.
  3. Taste and if necessary add additional lemon juice, salt, or pepper.
  4. Enjoy immediately or store in an airtight container in the refrigerator.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/greek-chickpea-salad-with-fresh-herbs/