Chocolate Chip Pumpkin Baked Oatmeal
 
Prep time
Cook time
Total time
 
Packed with oats, flax, and pumpkin puree, this Chocolate Chip Pumpkin Baked Oatmeal is a great healthy breakfast option that's easy to make in advance. It's an all-ages crowd-pleaser at any time of year!
Author:
Recipe type: Breakfast
Serves: 4 servings
Ingredients
  • 1½ cups old-fashioned oats
  • 1 tbsp ground flaxseed
  • ⅓ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • ¾ cup milk
  • 2 eggs
  • ½ cup pumpkin puree
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Spray an 8-inch square baking dish or pie dish with nonstick spray and set aside.
  3. In a large bowl, mix together the oats, flaxseed, brown sugar, baking powder, cinnamon, ginger, and salt.
  4. Add the milk, eggs, pumpkin, and vanilla extract and mix well to combine. Mix in half the chocolate chips.
  5. Pour the oat mixture into the baking dish. Sprinkle remaining chocolate chips on top.
  6. Cover with foil and bake, covered, for 30 minutes.
  7. Remove foil and bake an additional 5 minutes, or until the top no longer looks wet.
  8. Cool slightly and serve warm, or cool completely and store in the fridge for another day.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/chocolate-chip-pumpkin-baked-oatmeal/