Chocolate Chip Sunbutter Cookies
These peanut-free Chocolate Chip Sunbutter Cookies are the perfect treat for school or birthday parties. A little bit crispy and a little bit chewy, they're the perfect texture and super delicious!
Recipe type: Dessert
Cuisine: Cookies
  • 1¼ cups all purpose flour
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 stick unsalted butter, room temperature
  • 1 cup unsweetened sunflower seed butter
  • ¾ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • ¾ cup chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  3. Add the butter and sunflower seed butter to the bowl of a mixer. Beat until fluffy, about 3 minutes.
  4. Add sugars and continue beating 2 minutes.
  5. Add milk, egg and vanilla and continue beating.
  6. Slowly add the flour mix and mix until everything is well combined.
  7. Fold in the chocolate chips with a spoon.
  8. Dough will be a bit crumbly. Using your hands, form dough into heaping teaspoon sized balls. Place on baking sheet a few inches apart and flatten each ball slightly.
  9. Bake 10-15 minutes, until cookies are barely browned on the bottom edges. They’ll seem a little undercooked, but once they cool, they will be PERFECT!
  10. Cool completely on pans. Then enjoy!
Recipe by Flying on Jess Fuel at