Cinnamon Apple Brie Crostini
These Cinnamon Apple Brie Crostini are the perfect little fall-inspired appetizer for all your autumn gatherings-- a sweet and salty snack for football Sundays, Halloween parties and Thanksgiving!
Recipe type: Appetizer
  • 4 tbsp butter
  • 4 apples, peeled, cored and diced
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • 1 French baguette
  • 1 small wheel (or wedge) Brie cheese
  1. Preheat the broiler on high.
  2. To make the apple topping, combine butter, apples, brown sugar and cinnamon in a small pot over medium heat. Cook, stirring occasionally, until apples are soft, about 7-8 minutes.
  3. Meanwhile, slice the baguette on an angle into ¼-inch slices. Lay the slices on a baking sheet.
  4. Place the baking sheet in the broiler for 3-5 min, until the bread is just starting to brown. Keep a close eye on them so they don't burn. Remove from oven.
  5. Slice the brie into ⅛-inch thick slices, about the length of the baguette slices. Lay the brie slices on the baguette.
  6. Place the baking sheet back under the broiler for about 1 minute, until the Brie is just starting to melt. Remove from oven.
  7. Top each of the baguette slices with a spoonful of apple topping.
  8. Serve while warm!
Recipe by Flying on Jess Fuel at