Basil Peach Chicken Salad
Author: Flying on Jess Fuel
Recipe type: Entree
Cuisine: Chicken
Serves: 4
- 2 large chicken breasts, cooked and diced
- 1 large fresh peach, diced
- ¼ red onion, finely diced
- 6 leaves fresh basil, roughly chopped
- 3 tbsp mayo, such as Hampton Creek Just Mayo
- 1 tbsp sweet mustard, such as Hampton Creek Just Mustard
- Bread, for serving
- In a large bowl, toss together chicken breast, peaches, onion and basil.
- In a small bowl, whisk together mayo and mustard.
- Add mayo mixture to the chicken and toss everything with a spoon until evenly coated.
- Store in the fridge.
- Serve on toasted bread or with crackers for dipping!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2016/07/19/basil-peach-chicken-salad/
3.5.3208