Mango Shrimp Tostadas
These Mango Shrimp Tostadas are quick and easy, ready in less than 30 minutes. Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp!
Recipe type: Entree
Cuisine: Seafood
Serves: 4-6
  • 6 corn tortillas
  • Olive oil
  • Salt
  • 1 lb medium raw shrimp, peeled and deveined
  • 1 tbsp chili powder
  • ½ tbsp cumin
  • ½ tbsp oregano
  • ½ tsp cayenne pepper (optional)
  • 2 large avocados
  • 2 large mangoes, peeled and diced
  • 1 pint grape or cherry tomatoes, quartered
  • 1 medium jalapeno, seeded and minced
  • Juice of half a lime
  1. Preheat oven to 400 degrees.
  2. Lay corn tortillas on baking sheets and brush each side liberally with olive oil. Sprinkle with salt.
  3. Bake tortillas until crispy, about 10 minutes, flipping over once halfway through.
  4. Meanwhile, heat 1 tsp olive oil in a large skillet over medium high heat. Add the shrimp, chili powder, cumin, oregano and cayenne. Season with salt, to taste. Cook, stirring occasionally, until shrimp is cooked through, about 5-7 minutes.
  5. Peel avocado, remove pit, and smash in a bowl with a fork. Season to taste with salt.
  6. In another bowl, toss together mango, tomato, jalapeno and lime juice.
  7. To assemble tostadas: Layer crispy tortillas with smashed avocado, mango salsa and shrimp.
  8. Serve immediately.
Recipe by Flying on Jess Fuel at