Ginger Peach Bellini Mocktail
These Ginger Peach Bellini Mocktails are great for pregnant ladies or anyone else avoiding alcohol. The combination of sweet peaches, spicy ginger and a little bubbly is perfect for any celebration!
Recipe type: Drinks
Cuisine: Mocktail
Serves: 4-6
  • 1 cup sliced, peeled peaches (fresh or frozen, defrosted)
  • ½-inch piece of fresh ginger, peeled and roughly chopped
  • 1 tsp - 1 tbsp sugar, to taste
  • 1 bottle FRE Sparkling Brut wine
  1. Using a blender, small food processor, or immersion blender (this is what I used), puree the peaches and ginger together until smooth.
  2. Add 1 tsp sugar, blend together and taste. Add more sugar if needed. This will depend on your taste preference and how sweet your peaches are.
  3. Pour about 2 tbsp of the peach puree into a champagne flute.
  4. Carefully top with FRE Sparkling Brut.
  5. Enjoy immediately!
Recipe by Flying on Jess Fuel at