Zucchini Feta Fritters
 
 
These Zucchini Feta Fritters are packed with shredded zucchini and salty feta cheese. They're a fun and delicious way to use up your garden summer squash!
Author:
Recipe type: Appetizer
Serves: about 15 fritters
Ingredients
  • 2 medium-large zucchini
  • ¼ cup all-purpose flour
  • 1 egg
  • 4 oz crumbled feta cheese
  • Salt & pepper, to taste
  • Olive oil, for frying
  • Marinara sauce, for serving (optional)
Instructions
  1. Shred the zucchini with a box grater. Place in a bowl lined with cheesecloth or a clean dish towel. Sprinkle with salt and let sit for 5 minutes, then use the cheesecloth to wring out extra liquid from the zucchini.
  2. In a large bowl, combine the shredded zucchini with the flour, egg, and feta. Season with salt and pepper and, and mix well.
  3. Coat the bottom of a large skillet with a thin layer of oil over medium heat.
  4. Form thin patties from the zucchini mixture (about ¼ cup per patty) and carefully place them in the pan. Fry until browned on one side, about 5 minutes.
  5. Flip and continue frying until browned on that side, another 3-5 minutes.
  6. Transfer fritters to a paper towel-covered plate and let cool for a few minutes.
  7. Serve immediately.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/zucchini-feta-fritters/