Rainbow Edamame Slaw
Recipe type: Side Dish
Cuisine: Salad
Serves: 6-8
  • For the dressing:
  • ¼ cup rice vinegar
  • ¼ cup olive oil
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • ¼ tsp ground ginger
  • ¼ tsp cayenne pepper (optional)
  • ½ tsp garlic powder
  • For the salad:
  • ½ head purple cabbage, shredded
  • 1 red bell pepper, finely sliced
  • 1 yellow bell pepper, finely sliced
  • 3 large carrots, shredded
  • 5 green onions, thinly sliced
  • 1 cup frozen shelled edamame (steamed according to package directions and cooled)
  • Salt & pepper, to taste
  1. Place all of the dressing ingredients in a jar with a lid and shake vigorously to combine. (You can also whisk together in a bowl.)
  2. In a large bowl, toss together cabbage, peppers, carrots, onions and edamame.
  3. Pour dressing over top and toss to coat.
  4. Season to taste with salt & pepper.
  5. Let sit at least 15 minutes to let flavors soak into veggies. Toss the slaw again before serving.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/rainbow-edamame-slaw/