Strawberry Banana Oatmeal Flax Muffins
Recipe type: Breakfast
Cuisine: Muffins
Serves: 12 muffins
  • 2½ cups old fashioned oatmeal
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp ground flaxseed
  • 1 (5.3 oz) container strawberry Greek yogurt (or plain or vanilla)
  • 2 eggs
  • ½ cup honey
  • 1 tsp vanilla extract
  • 2 ripe bananas
  • 1 cup diced strawberries (fresh or frozen)
  1. Preheat oven to 350 degrees. Spray a 12-cup muffin tin with nonstick spray and set aside.
  2. Place oatmeal in a food processor and process oatmeal into a course flour. Add baking powder, soda and flaxseed, and pulse to combine. Add the yogurt, eggs, honey, vanilla and bananas and process until everything is blended and you have a smooth batter.
  3. Remove the blade from the food processor and stir strawberries into the batter.
  4. Divide batter equally between 12 muffin cups in prepared muffin tin. Bake 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  5. Cool in pan 10 minutes then gently transfer to a wire rack to finish cooling.
Recipe by Flying on Jess Fuel at