Chocolate Chip Peanut Butter Blondies
Recipe type: Dessert
Serves: 16
  • ¾ cup creamy peanut butter
  • ¼ cup butter, softened
  • ¼ cup sugar
  • ½ cup light brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips
  1. Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick spray and set aside.
  2. Using an electric or stand mixer, cream together peanut butter, butter, sugar and brown sugar until light and fluffy, about 3 minutes on medium-high speed. Add the egg, milk and vanilla extract and continue beating until combined.
  3. Add the flour, baking soda and salt, and beat slowly until incorporated. Increase speed to medium-high and beat another minute.
  4. Fold in chocolate chips.
  5. Spread batter evenly in the prepared pan.
  6. Bake 25-30 minutes until edges are just turning golden brown and a toothpick inserted into the center comes out clean. Let cool completely, then cut into 16 bars and serve!
Recipe by Flying on Jess Fuel at