Banana Almond Chia Seed Pudding
Recipe type: Breakfast
Serves: 4
  • 1 overripe banana
  • ⅔ cup chia seeds
  • 2 tbsp shredded or flaked coconut
  • 1¾ cups Blue Diamond Unsweetened Almond Breeze Almondmilk
  • ¼ cup honey, plus extra for serving
  • 1 tsp almond or vanilla extract (optional)
  • Granola, for serving
  • Fresh fruit, for serving
  1. In a quart sized mason jar (or medium bowl), mash up the banana with a fork. Add chia seeds, coconut, almond milk, honey, and almond or vanilla extract, if desired. Screw the lid onto the jar and shake well to combine everything (or stir everything together if mixing in a bowl). Place in refrigerator overnight (covered, if in a bowl).
  2. When ready to use, stir gently with a spoon before serving.
  3. Serve plain or layered with granola, fresh fruit and a drizzle of honey.
Recipe by Flying on Jess Fuel at