Rosemary Almond Goat Cheese Crostinis
Recipe type: Appetizer
Serves: 8
  • 1 French baguette
  • Olive oil
  • 8 oz goat cheese, at room temperature
  • 1 tbsp honey, plus more for drizzling
  • 1 tbsp finely chopped fresh rosemary
  • 2 tbsp chopped Blue Diamond Honey Roasted Almonds, plus more for sprinkling
  1. Preheat oven to 400 degrees. Slice baguette into ¼-inch thick slices and place onto baking sheets. Brush each side of each slice lightly with olive oil. Bake until just browned and toasted, about 5-6 minutes. Remove from oven and let cool on pan.
  2. In a bowl, combine goat cheese, 1 tbsp honey, 1 tbsp chopped rosemary and 2 tbsp chopped almonds. Stir well to combine.
  3. Spread each baguette slice with a thin layer of goat cheese mixture. Top with extra almonds. Drizzle with honey and serve!
Recipe by Flying on Jess Fuel at