Fresh Cranberry Chocolate Chip Pancakes
Author: Flying on Jess Fuel
Recipe type: Breakfast
Cuisine: Pancakes
Serves: 4
- 1 cup whole wheat flour
- ½ cup all purpose flour
- 3½ tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 1½ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla
- ~1 cup fresh cranberries, halved if they are large
- ~1 cup chocolate chips
- In a large bowl, mix flours, baking powder, salt and sugar. In a smaller bowl, beat together milk, egg, butter and vanilla.
- Pour the wet ingredients into the dry and whisk until there are no more lumps. If the batter seems to thick to mix, add another splash of milk.
- Let the batter rest a few minutes. In the meantime, heat a large, dry nonstick skillet over medium-high heat.
- Ladle pancakes batter into the skillet, then sprinkle on chocolate chips and cranberries.
- Once the pancake is nice and bubbly, peek underneath and see if it’s ready to flip! It should be nice and golden brown.
- Flip and cook on the other side a few minutes until golden.
- Repeat with remaining batter.
- Serve with butter and real maple syrup!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/fresh-cranberry-chocolate-chip-pancakes/
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