White Chocolate Ginger Molasses Cookies
Recipe type: Dessert
Cuisine: Cookies
Serves: 2½ dozen cookies
  • ¾ cup butter, softened
  • 1 cup sugar, plus more for rolling
  • 1 egg
  • ¼ cup molasses
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • ¾ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp salt
  • 1 cup white chocolate chips
  1. Preheat oven to 350 degrees.
  2. Using an electric or stand mixer, cream butter and sugar together until light and fluffy. Beat in egg and molasses.
  3. In a large bowl, combine the flour, baking soda, spices and salt. Gradually add to the creamed mixture until well mixed.
  4. Add the white chocolate chips and mix on low for just a few seconds, until the chips are distributed.
  5. Roll into 1½ inch balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets.
  6. Bake for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2015/12/07/white-chocolate-ginger-molasses-cookies/