Double Peanut Butter Cookies
Serves: 2½ dozen
  • 1¼ cups all purpose flour
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 stick unsalted butter, room temperature
  • 1 cup peanut butter
  • ¾ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup Reese's Pieces or peanut butter chips
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine flour, baking soda & powder, and salt. Set aside.
  3. Add the butter and peanut butter to the bowl of a mixer. Beat until fluffy, then beat in sugars. Add milk, egg and vanilla and continue beating. Then add the flour mix ½ at a time and mix until everything is combined well.
  4. Fold in Reese's Pieces with a rubber spatula.
  5. Drop heaping tablespoon sized balls of dough on a parchment lined cookie sheet. Lightly press a fork on the tops, making a crosshatch pattern.
  6. Bake 10-15 minutes, until cookies are barely browned on the bottom edges. Don't overbake! Let cool on the pans a few minutes, then transfer to a wire rack.
Recipe by Flying on Jess Fuel at