Cranberry Pecan Cinnamon Rolls
Recipe type: Breakfast
Serves: 5
  • 1 (5-count) pkg Pillsbury Grands!® Sweet Rolls (any cinnamon variety)
  • 1 cup whole berry cranberry sauce (canned or homemade)
  • ½ cup roughly chopped pecans
  1. Preheat oven to 350 degrees. Grease a 9-inch pie dish and set aside.
  2. Open sweet roll package and set icing aside. Separate sweet rolls. One by one, carefully unroll each sweet roll.
  3. Once you have a sweet roll unrolled, spread a thin layer of cranberry sauce along inside of dough strip. Sprinkle some pecans over the cranberry sauce.
  4. Tightly re-roll the sweet roll and set in greased pie dish.
  5. Repeat with remaining sweet rolls.
  6. Bake according to package directions (or about 22-25 minutes) until rolls are golden brown.
  7. Remove from oven and spread icing over top. Serve immediately.
Recipe by Flying on Jess Fuel at