Pumpkin Oatmeal Pancakes
Recipe type: Breakfast
Cuisine: Pancakes
Serves: 4-6
  • 3 eggs
  • 1 cup pumpkin puree
  • 1½ cups milk
  • ½ cup brown sugar
  • 1 tbsp vanilla extract
  • 1 cup quick oats
  • 1 cup whole wheat flour
  • 1½ tbsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • Pinch nutmeg
  1. In a large bowl, beat together eggs, pumpkin, milk, brown sugar and vanilla until smooth. Add remaining ingredients and mix until no lumps remain.
  2. Heat a large skillet over medium-high heat. Melt a pat of butter in the pan, then pour a small ladle-full of batter into pan. Cook until edges are browned, about 2-3 minutes, then flip pancake and cook until cooked through, about another 2-3 minutes.
  3. Repeat with remaining batter.
  4. Serve topped with butter and lots of pure maple syrup!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2015/10/23/pumpkin-oatmeal-pancakes/