Honeyed Banana Bread
Recipe type: Breakfast
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon1/4 tsp salt
  • ½ cup butter, softened
  • ¾ cup Tate+Lyle® Honey Granules
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 large overripe bananas, mashed
  1. Preheat the oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray and set aside.
  2. In a large mixing bowl, combine flour, baking soda, cinnamon and salt and whisk to combine.
  3. Using a stand or hand mixer, cream together the butter and Tate+Lyle® Honey Granules until fluffy, about 3 minutes. Add the eggs and vanilla and mixer another 1 minute. Add the mashed banana and mix until just combined.
  4. Fold the dry ingredients into the wet by hand, using a rubber spatula, until just combine.
  5. Transfer batter to prepared loaf pan. Sprinkle top with extra Tate+Lyle® Honey Granules.
  6. Bake 60-70 minutes, until edges are beginning to pull away from the pan, top is browned and a toothpick inserted into the center of the bread comes out clean. Cool in the pan 10 minutes, then transfer to a wire rack to finish cooling.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2015/10/10/honeyed-banana-bread/