Baked Mediterranean Cod
Recipe type: Entree
Cuisine: Seafood
Serves: 2
  • 2 (4 oz) fillets frozen Alaska wild cod
  • 1 cup jarred marinara sauce
  • 10 green olives, halved
  • 1 tbsp capers
  • ΒΌ cup crumbled feta cheese
  1. Preheat oven to 450 degrees.
  2. Rinse cod to remove any ice, and pat dry. Place in a foil-lined baking dish.
  3. Pour marinara sauce evenly over fish. Top with olives, capers and feta.
  4. Bake 12-15 minutes, until fish is cooked through and flakes easily with a fork.
  5. Serve with couscous or rice, and steamed veggie of choice.
Recipe by Flying on Jess Fuel at