Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo
Recipe type: Entree
Cuisine: Sandwich
Serves: 6
  • 6 portobello mushroom caps, stems removed
  • 1 large eggplant, sliced
  • 2 medium zucchini, sliced lengthwise
  • Olive oil
  • Salt & pepper
  • Garlic powder
  • 3 tbsp pesto (jarred or homemade)
  • 2 tbsp mayonnaise
  • 12 oz jar roasted red peppers
  • 4 oz goat cheese
  • 6 sandwich rolls
  1. Preheat grill to medium-high heat. Brush portobellos, eggplant and zucchini with olive oil, then season to taste with salt, pepper and garlic powder. Grill veggies until soft and grill marked, about 5-6 minutes on each side (the mushrooms will take a little longer than the others).
  2. Whisk together pesto and mayo.
  3. To assemble sandwiches, spread the pesto mayo on rolls, then layer portobellos, eggplant, zucchini, roasted red peppers and goat cheese.
  4. Enjoy!
Recipe by Flying on Jess Fuel at