Peaches 'n Cream Baked Oatmeal
Author: Flying on Jess Fuel
Serves: 4
- 1½ cups rolled oats
- ⅓ cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup whole milk
- 2 eggs
- 1 tsp vanilla extract
- 2 medium or 3 small peaches, diced
- Heavy cream, for serving (optional)
- Preheat over to 350 degrees. Spray an 8-inch square baking dish with nonstick spray and set aside.
- In a large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt.
- In another bowl, whisk together milk, eggs and vanilla.
- Pour the wet ingredients into the dry, and stir to combine. Add the diced peaches and mix thoroughly.
- Pour oat mixture into the prepared baking dish. Cover with foil and bake 30 minutes. Remove foil and bake an additional 5 minutes.
- Serve warm, drizzled with cream, if desired.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/peaches-n-cream-baked-oatmeal/
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