Lemon Poppy Seed Mini Muffins
Author: Serious Eats
Recipe type: Breakfast
Serves: 3 dozen
- 1 cup sugar
- 2 cups flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 1½ tbsp lemon zest
- ¼ tsp salt
- 2 eggs
- 8 tbsp unsalted butter, melted
- 2½ tbsp lemon juice
- ¾ cup sour cream
- 3 tbsp poppy seeds
- Preheat oven to 400 degrees. Line 36 mini muffin cups with liners and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, lemon zest, and salt.
- In another bowl, whisk together butter, eggs, lemon juice, and sour cream until well combined.
- Add wet ingredients to dry and mix until just combined. Stir in poppy seeds.
- Fill each muffin cup ¾ full. Bake 15-16 minutes, until golden brown.
- Cool in the pan a few minutes, then transfer to a wire rack.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/lemon-poppy-seed-mini-muffins/
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